Corned Beef Seitan
Ingredients:
- 1 1/4 C Wheat Gluten
- 1/2 T Mustard
- 1/2 T Pepper
- 1 tsp Coriander
- 1 tsp Salt
- 1/2 tsp Cloves
- 1/2 tsp Red Pepper
- 1/2 tsp Cinnamon
- 1/2 tsp Allspice
- 1 C Cold Water
- 1/2 C Kidney Beans (mashed)
- 2 T Oil
- 1/2 Inch Piece Ginger Root (grated)
- 1 Clove Garlic (minced)
- 1 T Brown Sugar
- 1 T Tomato Paste
Method:
- Preheat oven to 325 F.
- In a small bowl, mix together dry ingredients, wheat gluten through allspice.
- In a medium bowl, mix together remaining ingredients.
- Combine the wet and dry mixtures together until well-blended.
- Knead the mixture for a minute or two to condition the gluten.
- Shape dough into a 9-10″ log and roll tightly (double-roll, if you have to!) in aluminum foil, twisting the ends to seal.
- Bake for an hour and 15 minutes.
- Let cool fully.
- slice, and serve.