Shiro Wat
Ingredients
- 1/2 C Olive Oil
- 1/2 C Chickpea Flour
- 1 Onion (pureed)
- 1 C Tomato (pureed)
- 4 Cloves Garlic (chopped)
- 2 T Niter Kibbeh
- 2 C Water
- 1 T Berbere Spice
- 1 tsp Garlic Powder
- 1/4 tsp Sugar
- Salt (to taste)
Method:
- Bring a sauce pan to medium heat.
- Add pureed onions to pan and saute until they start to brown.
- Add the oil and berbere spice and saute for 1-2 minutes.
- Add tomato and chopped garlic and saute for and additional 2-3 minutes.
- Slowly whisk in the chickpea flour and water until smooth.
- Heat until the shiro begins to bubble.
- Add the niter kibbeh, garlic powder, sugar, and salt.
- Stir until combined.
- Simmer for about 5-10 minutes over low heat.