Nut Roast
Ingredients
- 2 Onions (sliced)
- 5 Tomatoes (diced)
- 2 Carrots (grated)
- 1 C Breadcrumbs
- 1/2 C Vegetable Stock
- 100 g Cashews (chopped)
- 100 g Hazelnuts (chopped)
Method:
- Preheat oven to 200C.
- Saute onions in a saucepan for 5 minutes, or until translucent.
- Add the grated carrot, tomatoes, breadcrumbs, and vegetable stock.
- Cook on a low heat for 15-20 minutes.
- Add the nuts and mix together.
- Oil a loaf pan.
- Scoop the cooked mixture into the loaf pan and pat down evenly.
- Bake in the oven for 25 - 30 minutes.