Garlic Gnocchi
Ingredients
- 2 C Shredded Low-Moisture Part-Skim Mozzarella
- 3 Egg Yolks
- 1 tsp Granulated Garlic
- Butter & Olive Oil for Sauteing
Method:
- Place cheese and garlic in a microwave safe bowl and toss around to combine.
- Melt cheese in microwave for about 1 to 1 1/2 minutes.
- Fold in one egg yolk at a time until a homogeneous dough forms.
- Portion dough into 4 balls.
- Chill in refrigerator for at least 10 minutes.
- Lightly grease parchment and roll out each ball into a 14-15″ log.
- Slice each log into 1″ pieces.
- In a large pot, bring about a half gallon of salted water to a boil
- Place all the gnocchi into the pot and cook until they float, about 2-3 minutes.
- Strain in a colander.
- Heat a large non-stick pan on medium-high heat.
- Add a tablespoon of butter and a tablespoon of oil to pan.
- Add gnocchi and saute each side for about 1-2 minutes, until golden brown.
- Season with salt and pepper and serve!