Zucchini Bread
Ingredients:
- 3 C Flour
- 1 tsp Salt
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 2 tsp Ground Cinnamon
- 1 tsp Ground Nutmeg
- 3 Eggs
- 1 C Vegetable Oil
- 2 1/4 C Sugar
- 3 tsp Vanilla Extract
- 2 C Zucchini (grated)
- 1 C Walnuts (chopped)
Method:
- Preheat oven to 325 degrees F (165 degrees C).
- Grease and flour two 8 x 4 inch pans.
- Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
- Beat eggs, oil, vanilla, and sugar together in a large bowl.
- Add sifted ingredients to the creamed mixture, and beat well.
- Stir in zucchini and nuts until well combined.
- Pour batter into prepared pans.
- Bake for 40 to 60 minutes, or toothpick inserted in the center comes out clean.
- Cool in pan on rack for 20 minutes.
- Remove bread from pan, and completely cool.