• 2/3 C Sugar
• 1/4 C Cocoa Powder
• 3 T Corn Starch
• 2 1/4 C Plant Based Milk
• 2 T Vegan Butter

1 tsp Vanilla Extract

Method:

1. Mix all dry ingredients together in medium pot.
2. Slowly stir in plant based milk.
3. Heat on medium heat until mixture is slightly thinner than pudding.
4. Remove from heat and add butter and vanilla.
5. Refrigerate for 1.5 hours or serve warm.