Sourdough Banana Bread
Ingredients:
- 60 g Shortening
- 200 g Sugar
- 1 Egg
- 250 g Flour
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 tsp Salt
- 3 Banana (Mashed)
- 200 g Sourdough Starter
- 100 g Chopped Walnuts
- 1 tsp Vanilla
Method:
- Preheat oven to 350F.
- Cream together the shortening and sugar, add egg, and mix until blended.
- Stir in bananas and sourdough starter.
- Add vanilla.
- Sift together flour, salt, baking powder, and soda.
- Add flour mixture and walnuts to the first mixture, stirring just until blended.
- Pour into greased 9x5" loaf pan.
- Bake in moderate or 350F oven for 1 hour or until toothpick comes out clean.