Raw Chocolate Fudge
Ingredients:
Base:
- 170 g Dates
- 75 g Cashew Nuts
- 65 g C Pecans
- 3 T Maple Syrup
- 2 T Cocoa Nibs
Topping
- 1 T Coconut Oil
- 3 T Cocoa Powder
- 3 T Maple Syrup
- 2 T Chia Seeds
- 50 g Dates
- 40 g Pecans or Cashew Nuts
Method:
Base:
- Soak chia seeds in a bowl with 8 T of water and leave aside.
- Place all the base layer ingredients in a food processor and blend until combined and sticking together.
- Press the mixture into the bottom of an inch-deep tray.
Topping:
- Place all the topping ingredients in food processor with the chia seeds and most of the water and blend until smooth.
- Add a little more maple syrup if desired.
Combine:
- Scoop the topping out and smear on top of the base layer.
- Put tray in the freezer for at least an hour.
- Once set cut into portions.