Fudgy Vegan Brownies
Ingredient:
- 1/2 C Flour
- 1 1/4 C Water
- 2 2/3 C Sugar
- 1 1/2 tsp Salt
- 2 tsp Vanilla
- 1 C Cocoa
- 2/3 C Vegetable Oil
- 2 C flour
- 1 tsp Baking Powder
- 3/4 C Chopped Nuts (Optional)
Method:
- In a saucepan cook the 1/2 C flour water and sugar over low heat. This will
thicken, the thicker it is the fudgier the brownie. Obviously don't dry
this out too much.
- When the above mixture has cooled add salt, vanilla, cocoa, and vegetable oil
and mixture thoroughly.
- Mix remaining flour and baking powder into mixture. Use your judgment on how
much of the remaining flour to add. The thicker the flour paste from the first
step means you will likely want to add less flour now. This mixture will be
quite thick though.
- Mix in nuts.
- "Pour" mixture into a greased 9x9 pan.
- Bake at 350F for 25 minutes or until a tooth pick can be inserted into the
center and come out clean.