Gluten Free Ciabatta
Ingredients:
- 3/4 C Lukewarm Water
- 2 T Sugar
- 1 T Yeast
- 195g. Scär Gluten Free Flour
- 1 tsp salt
- 1 Egg
- 1 Egg White
- 2 T Apple Cider Vinegar
- 1 T Half & Half
- 3 C Boiling Water
- Gluten Free Flour (for dusting)
Method:
- Proof the yeast.
- Mix flour and salt.
- Beat eggs until bubbly (don't over beat).
- Add oil, vinegar, and yeast mix to eggs.
- Add flour mix and beat for 5 minutes.
- Generously oil loaf pan and pour in dough.
- Lightly brush top with half and half.
- Let rise in a warm place until doubled in size.
- Place steam pan on lowest shelf of 425F oven.
- Place bread pan on middle shelf and pour water on the steam pan.
- Bake for 25-30 minutes About half-way through brush the top with half and half again. If the water in the steam pan has evaporated add more.
- 5 minutes before finishing, dust the top with flour.
- Remove from pan and cool on a wire rack.