• 2 C Flour
• 2 T Sugar
• 2 tsp Baking Powder
• 1/2 tsp Salt
• 1/3 C Plant Based Butter (cubed)
• 3/4 C Ice Cold Water or Plant Based Milk

1. Preheat oven to 350F.
2. Mix flour, sugar, baking powder, and salt in a bowl.
3. Combine dry ingredient with plant based butter using a fork.
4. Add water/milk.
5. Knead until everything is mixed evenly.
6. Use rolling pin to flatten out down to desired thickness (1/4").
7. Cut out circular pieces.
8. Place on lightly greased baking sheet and bake for 30 minutes.

Keep the butter and water as cold as possible and try to handle dough as little as possible. This will result in a flakier crust.