Triple C IPA
Ingredients:
Specialty Grains:
- 1 kg Crystal
Fermentables:
- 1.5 kg Gold LME
- 1.5 kg Amber LME
Hops:
- 60 g Cascade (1/2 at 60min and 1/2 at 30min)
- 30 g Chinook (1/2 at 15min and 1/2 at 5min)
- 30 g Citra (1/2 at 15min and 1/2 at 5min)
Yeast:
- Wyeast American Ale (1056)
Method:
- Steep specialty grains at 150F for 30 minutes in 6 Gals of water.
- Remove steeped grains.
- Add fermentables and raise temperature to boiling.
- Add 30 g of Cascade hops
- add 30 g of Cascade hops after 30 minutes
- Add 15 g of Chinook and 15 g of Citra at 45 minutes
- Add 15 g of Chinook and 15 g of Citra at 55 minutes
- After 60 minutes of boil time transfer wort to fermentation chamber
and let cool.
- Add yeast.
- Let ferment for a week.
- Bottle.